We make our granola with certified 100% whole grain gluten-free, organic oats. We test our products with a food testing laboratory to ensure that our gluten-free products meet the Food and Drug Administration (FDA) standards for gluten-free (20 parts per million). Our products are within the FDA standards measuring less than 10 parts per million.
Our sweetener is monk fruit extract. It’s natural and is 200 times sweeter than sugar. Monk fruit extract contains zero calories, zerosodium, zero fat and zero carbohydrates.