Elaine's original is vegan, gluten-free, and only 4 grams of all-natural sugar. Each small batch is slow toasted, double-baked and from scratch with almonds, pecan, walnuts, coconut, Medjool dates, cranberries, apricots, and gluten-free rolled oats.
Our recipe is a balance of 3 fruits and 3 nuts with fewer sugar grams in 1/3 cup than our competition because it's sweetened with a monk fruit extract that contains zero sugar and zero net carbs. It's a vegan, soy-dairy-gluten-free, no GMO snack Elaine developed for her cancer-fighting diet.
Made with real food ingredients: Whole grain gluten free rolled oats, Monk fruit extract, Almonds, Pecans, Unsweetened coconut flakes, Coconut oil, Maple syrup, Walnuts, Apricots, Medjool dates, Cranberries, Vanilla extract, Orange peel, Kosher salt, Sea salt, Ground cinnamon, Brown rice flour.