Dark Chocolate Crunch is vegan, gluten-free, and only 1 grams of all-natural sugar. Each small batch is slow toasted, double-baked and from scratch with almonds, pecan, walnuts, coconut, Dark Chocolate, and gluten-free rolled oats.
Our recipe is a balance of Dark Chocolate and nuts and is sweetened with a monk fruit extract that contains zero sugar and zero net carbs. It's a vegan, soy-dairy-gluten-free, no GMO snack Elaine developed for her cancer-fighting diet.
Made with real food ingredients: Whole grain gluten free rolled oats, Monk fruit extract, Almonds, Pecans, Unsweetened coconut flakes, Coconut oil, Maple syrup, Water, Vanilla extract, Orange peel, Kosher salt, Sea salt, Ground cinnamon, Dark chocolate (Unsweetened chocolate, Cocoa butter), Soluble corn fiber, Sunflower lecithin, Madagascar bourbon vanilla beans, Brown rice flour Contains: Almonds, Pecans.
We make our granola with certified 100% whole grain gluten-free, organic oats. We test our products with a food testing laboratory to ensure that our gluten-free products meet the Food and Drug Administration (FDA) standards for gluten-free (20 parts per million). Our products are within the FDA standards measuring less than 10 parts per million.
Our sweetener is monk fruit extract. It’s natural and is 200 times sweeter than sugar. Monk fruit extract contains zero calories, zerosodium, zero fat and zero carbohydrates.