Raspberry Smoothie Bowl Ingredients:
2 cups frozen unsweetened raspberries
2 Tbsp honey
2 cups low-fat frozen vanilla yogurt
½ cup Park Lane Pantry granola
½ cup fresh raspberries ½ cup banana slices
Three Easy Steps:
1. Add frozen raspberries and honey to a blender and blend until smooth.
2. Add frozen yogurt to the blender and process until blender.
3. Pour into a bowl and top with Park Lane Pantry granola, fresh raspberries and banana slices.