Featured Recipe

Raspberry Smoothie Bowl Ingredients:

2 cups frozen unsweetened raspberries

2 Tbsp honey

2 cups low-fat frozen vanilla yogurt

½ cup Park Lane Pantry granola

½ cup fresh raspberries ½ cup banana slices

Three Easy Steps:

1. Add frozen raspberries and honey to a blender and blend until smooth.

2. Add frozen yogurt to the blender and process until blender.

3. Pour into a bowl and top with Park Lane Pantry granola, fresh raspberries and banana slices.