Park Lane Pantry Recipes

Ingredients: Doughnuts: 520 grams Gluten-Free Pastry Flour Mix, recipe follows ½ tsp psyllium husk 1 Tbsp instant yeast ¾ cup whole milk 1/3 cup cane sugar 2 teaspoons kosher salt 2 large eggs at room temperature 1 teaspoon vanilla extract...
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Ingredients: Sliced apples melted butter Park Lane Pantry granola optional cinnamon, sugar, honey, berries 1. Preheat oven to 350 F 2. In a shallow baking dish, add sliced apples and toss with melted butter and optional cinnamon and sugar. 3....
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BREAKFAST TOAST RECIPE  Ingredients: 2 slices gluten-free bread 2 Tbsp pistachio butter 1 Tbsp honey 2 dates, chopped ¼ cup Park Lane Pantry granola ¼ cup fresh blueberries Toast 2 slices of your favorite gluten-free bread and top with pistachio...
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GLUTEN-FREE BLUEBERRY GRANOLA PANCAKES  Ingredients: 2 cups gluten-free flour 2 tsp baking powder 1 tsp baking soda ¼ tsp salt 2 tsp cinnamon 2 cups unsweetened vanilla almond milk 2 Tbsp maple syrup 2 large eggs 2 Tbsp coconut oil,...
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