Dark Chocolate Crunch
Regular price $15 Sale price $13Dark Chocolate Crunch is vegan, gluten-free, and only 1 grams of all-natural sugar. Each small batch is slow toasted, double-baked and from scratch with almonds, pecan, walnuts, coconut, Dark Chocolate, and gluten-free rolled oats.
Our recipe is a balance of Dark Chocolate and nuts with LOWEST sugar grams in 1/3 cup than our competition because it's sweetened with a monk fruit extract that contains zero sugar and zero net carbs. It's a vegan, soy-dairy-gluten-free, no GMO snack Elaine developed for her cancer-fighting diet.
Made with real food ingredients: Whole grain gluten free rolled oats, Monk fruit extract, Almonds, Pecans, Unsweetened coconut flakes, Coconut oil, Maple syrup, Water, Vanilla extract, Orange peel, Kosher salt, Sea salt, Ground cinnamon, Dark chocolate (Unsweetened chocolate, Cocoa butter), Soluble corn fiber, Sunflower lecithin, Madagascar bourbon vanilla beans, Brown rice flour Contains: Almonds, Pecans.
We make our granola with certified 100% whole grain gluten-free, organic oats. We test our products with a food testing laboratory to ensure that our gluten-free products meet the Food and Drug Administration (FDA) standards for gluten-free (20 parts per million). Our products are within the FDA standards measuring less than 10 parts per million.
Almond-Cranberry Crunch Granola
Regular price $15 Sale price $13Almond Cranberry is vegan, gluten-free, and only 2 grams of all-natural sugar. Each small batch is slow toasted, double-baked and from scratch with almonds, pecans, coconut, cranberries, apricots, and gluten-free rolled oats.
This flavor is the LOWEST sugar grams in 1/3 cup for granola WITH FRUITS AND NUTS because it's sweetened with a monk fruit extract that contains zero sugar and zero net carbs. It's a vegan, soy-dairy-gluten-free, no GMO snack.
Made with real food ingredients: Whole grain gluten free rolled oats, Monk fruit extract, Almonds, Pecans, Unsweetened coconut flakes, Cranberries, Dried apricots, Coconut oil, Maple syrup, Water, Vanilla extract, Orange peel, Kosher salt, Sea salt, Ground cinnamon, Brown rice flour
Contains: Almonds, Pecans.
We make our granola with certified 100% whole grain gluten-free, organic oats. We test our products with a food testing laboratory to ensure that our gluten-free products meet the Food and Drug Administration (FDA) standards for gluten-free (20 parts per million). Our products are within the FDA standards measuring less than 10 parts per million.
Elaine's Original Granola
Regular price $15 Sale price $13
Elaine's original is vegan, gluten-free, and only 4 grams of all-natural sugar. Each small batch is slow toasted, double-baked and from scratch with almonds, pecan, walnuts, coconut, Medjool dates, cranberries, apricots, and gluten-free rolled oats.
Our recipe is a balance of 3 fruits and 3 nuts with fewer sugar grams in 1/3 cup than our competition because it's sweetened with a monk fruit extract that contains zero sugar and zero net carbs. It's a vegan, soy-dairy-gluten-free, no GMO snack Elaine developed for her cancer-fighting diet.
Made with real food ingredients: Whole grain gluten free rolled oats, Monk fruit extract, Almonds, Pecans, Unsweetened coconut flakes, Coconut oil, Maple syrup, Walnuts, Apricots, Medjool dates, Cranberries, Vanilla extract, Orange peel, Kosher salt, Sea salt, Ground cinnamon, Brown rice flour.
We make our granola with certified 100% whole grain gluten-free, organic oats. We test our products with a food testing laboratory to ensure that our gluten-free products meet the Food and Drug Administration (FDA) standards for gluten-free (20 parts per million). Our products are within the FDA standards measuring less than 10 parts per million.
Orange Cranberry Nut Free
Regular price $15 Sale price $13
We make our granola with certified 100% whole grain gluten-free, organic oats. We test our products with a food testing laboratory to ensure that our gluten-free products meet the Food and Drug Administration (FDA) standards for gluten-free (20 parts per million). Our products are within the FDA standards measuring less than 10 parts per million.
Our granola has less calories and sugar than our competition.
Everyone in my house loves Park Lane Pantry! We always have it stocked! The kids love it as a snack, a cereal or over ice cream!
Kimberly Whitman, TV Host, Author, Lifestyle Expert, Editor-at-Large of Southern Living Magazine![]()
As a Celiac Disease Mother, it is comforting to find a Granola that is 100% Gluten Free, Healthy & taste fabulous. Our entire family loves this granola as a sweet treat & grateful that it is all natural!
Shea Boscamp, Buyer for Hamilton’s![]()
Park Lane Pantry is my go-to snack between classes. I keep a bag of it in my car and it is the perfect way to refuel as I go from class to class. I love that it tastes great and is made locally here in Dallas, but it also packs the perfect amount of healthy nutrients and energy for me, before I step onto the podium.
Kevin Cummings Senior Instructor at SoulCycle![]()
Delicious and vegan!
Jenn Bodnar, Yoga Digest Co-Founder, Editor-in-Chief![]()
Park Lane Pantry transforms typically simple granola into a deceptively complex and guilt-free treat. It’s addictively delicious and layered with unique textures and flavors. Because it’s thoughtfully crafted in every sense, from mission to nutrition, I feel good about every bite!
Ingrid Hung, Expo at Danny Meyer's Daily Provisions, Blackberry Farm Foundation Sam Beall Fellow![]()
Recognized by the Good Food Awards for our Seed-to-Plate transparency standards by making our granola free of GMO
We make our granola from scratch. We slow toast and double bake each small batch here in our Texas kitchen
We oversee the distribution of every bag, to make sure our granola reaches your home fresh and tasty
We give a portion of our profits to the Dwight Powell Children and Family Support Fund at UT Southwestern’s Simmons Cancer Center
Elaine Pearlman & Tiffany Lustig
Park Lane Pantry is a local woman-owned business. We make our delicious granola with premium ingredients and lots of love right here in our Texas kitchen. Our mission is to create the most exceptional granola and love to hear from those who try our granola, “This is the best granola I’ve ever had.”
We care about fresh, local, and sustainable practices to grow and produce our ingredients. Every batch of our granola is sourced, produced and distributed true to our Farmers Market roots:
— we source ingredients locally from local producers and local distributors to ensure the freshest taste experience — we bake every batch With Love, right here in our Texas kitchen — we oversee the distribution of every bag, to make sure our granola reaches your home fresh and tasty
NATURAL SUGAR ALTERNATIVE
Our sweetener is monk fruit extract. It’s natural and is 200 times sweeter than sugar. Monk fruit extract contains zero calories, zero sodium, zero fat and zero carbohydrates.
